Technical reference

Bagasse packaging specifications.

Material, thermal, and commercial parameters for each product line. For custom geometry or additional certifications, contact team@ecowrapdeca.com.

01 · Product lines

Line Typical use Heat tolerance MOQ Lead time
Bowl line Hot food delivery, noodle soup, rice bowls 150°C / 15 min 10,000 units 2–3 weeks (AI-assisted)
Retail pack line Shelf-ready packaging, retail F&B Ambient 25,000 units 3–4 weeks
Box / shipper line Shipping, gift, cross-border e-commerce Ambient 5,000 units 3 weeks
Fully custom Brand-specific geometry, AI-designed Depends on spec From 10,000 4–6 weeks (incl. mold design)

02 · Material

What's inside

100% sugarcane bagasse pulp, sourced from Guangdong sugar mill waste streams. No plastic liner, no PLA additive, no virgin paper fiber.

Composition: ≥ 97% bagasse fiber · ≤ 3% food-grade sizing agent

End-of-life

Fully compostable in industrial and home compost within 90 days under typical conditions. Decomposes in landfill within 180 days. No microplastic residue.

Standards: EN 13432 (in progress) · ASTM D6400 (pending) · GB/T 19277 (China)

03 · Food contact & safety

Thermal range

-20°C to 150°C (Bowl line). Microwave safe up to 3 minutes on high.

Oil & water resistance

Tested against 10% vegetable oil for 2h at 80°C without leakage. Water barrier rated for 4-hour hot soup delivery.

Food contact approval

FDA food-contact compliance in progress. Chinese GB 4806.8-2022 testing scheduled Q3 2026.

04 · Customization

05 · Commercial

Item Detail
ManufacturingGuangdong, China (tier-1 industrial zone)
ShippingFOB Shenzhen, EXW Guangzhou, or DAP to major Asian ports
Payment30% deposit, 70% before dispatch. L/C available on orders > 100k units.
Sampling5 sample units free on inquiry (we ship globally)
ExportRCEP preferential tariff applies for 14 Asia-Pacific nations
Request a sample Back to home